Caramelized scallops, dusted with fresh from the garden parsley and salt. The compote is medallions of polenta, fresh peas, pepper, onion, prosciutto and tiny cubes of asiago cheese.
Showing posts with label fresh scallops. Show all posts
Showing posts with label fresh scallops. Show all posts
Saturday, October 17, 2009
Dinner Tonight
Caramelized scallops, dusted with fresh from the garden parsley and salt. The compote is medallions of polenta, fresh peas, pepper, onion, prosciutto and tiny cubes of asiago cheese.
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