The buttercream egg is, for us, the quintessential Easter treat and we are confident that we have discovered the best of the best. It's from Hilliards Chocolates. Enrobed in a delicious coating of milk chocolate it is creamy and not cloyingly sweet. It's also large which means you can enjoy it in several visits. The butter cream is not runny like in other chocolate eggs but more solid. And it melts on the tongue in such a satisfying way. Made in small batches, by hand, this really is tops. Try it. We guarantee you will not be disappointed.