We had a sneak preview of Chef Jason Santos' new restaurant Buttermilk And Bourbon on Monday night which will be opening just in time for Fat Tuesday and Mardi Gras.
The Hurricane cocktails (on tap, no less) were flowing as we wandered the four rooms, each with a unique feel and reminiscent of any haunt on Bourbon Street in New Orleans. We loved the funky, retro design and feel of the space.
We sampled Fried Chicken Sliders, Egg Salad On Toast and Beignets worthy of Café du Monde. The restaurant opens to the public next week and features a southern cuisine with a heavy New Orleans influence. King Cakes will be ready!
Buttermilk And Bourbon
160 Commonwealth Avenue
Boston, MA 02116
Telephone: 617.266.1122
In Media Res:
@milkbourbon
@ChefJasonSantos
@TheBostonFoodie
@buttermilkbourbon
@TheBostonFoodie
