Showing posts with label Charles Hotel. Show all posts
Showing posts with label Charles Hotel. Show all posts

Monday, March 9, 2020

Dine Out Boston: Henrietta's Table


We are in the throes of Dine Out Boston.  You know the drill.  Some of the best restaurants in Greater Boston feature three course prix fixe dinners in order to sway the locals to try out the cuisine and hopefully return again or many times more.

Smoked Pastrami Salmon.

For years our go-to during the two week event has been Henrietta's Table at the Charles Hotel in Harvard Square.  This spot was a pioneer in the farm-to-table movement using fresh, local ingredients in an inventive and delicious way.  The plates are all full portions that one would normally get, not the pared down version offered at other places.

Braised Brussells Sprouts.

If that's not enough the menu here for the special rate of $33.00 for dinner is extensive.  Lots of places have two options only.  And they even include a side order with your entree.  Needless to say, we highly recommend it.  You will not be disappointed.


Warm Beet Salad.


Blueberry/Blackberry Pie.


Warm Oatmeal Cake.

Not pictured (it never photographs well) is the absolutely mouth-watering Yankee Pot Roast With Mashed Potatoes.  Total comfort food deliciously made and served with a rich brown gravy.  The Three Mushroom vegetarian entree was also spot-on.

Don't wait too long.  Offers end this week.

One Bennett Street
Harvard Square
Cambridge, MA  02138
Telephone:  617.661.5005

Socials:
@henriettastable
@thebostonfoodie


Saturday, January 4, 2014

Big Muir Glen and Rialto Giveaway


With the help of our friends at Muir Glen and popular Chef Jody Adams of Rialto in Cambridge, we are happy to kick off 2014 with the biggest contest we have ever hosted for home chefs.  It’s super easy to win this very generous package of goodies.  First off, you will receive a premium apron that is really one of the best I have ever seen, very sturdy and of great quality.  You will also get a large supply of different Muir Glen tomato products to use in your kitchen, some really nice kitchen utensils for cooking and a signed copy of Chef Jody’s book:  IN THE HANDS OF A CHEF:  COOKING WITH JODY ADAMS OF RIALTO RESTAURANT. 


If that’s not enough, you will also win a $50.00 gift certificate for dining at Rialto!  To win, all readers have to do is leave a comment, send us an email (headline Muir Rialto Contest) or tweet the message “I want @muirglenorganic and @Rialto02138 #Boston” to @TheBostonFoodie on Twitter.  The tweet must be exact to qualify.  You can enter up to once per day!  The winner will be chosen at random and announced on Friday January 10, 2014.  Good luck.  Happy cooking and dining!