Cooking For A Cause 2019

Chef Greg Reeves of Vialé, Culinary Chair, and Michael J. Delia, President and CEO of East End House.

Cooking For A Cause to benefit East End House in Cambridge was held last week and we consider this elegant event the unofficial kickoff for the Spring social season.  Cantabrigians were there in full for to support this fine organization and many of the most notable Chefs in the Cities of Cambridge and Boston prepared some great, creative dishes.

John DaSilva of Chickadee, Will Gilson of Puritan And Company, Tom Berry of Yvonne's, Tony Maws of Craigie On Main, and Will Isaza of Blossom Bar (Beverage Chair) were all on hand to enjoy the night.  Great job by all and great food.  Enjoy these party pics!

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Please read more about East End House and all of the truly inspirational work they do by clicking here.

We were invited to attend this event as members of the press/media.

Cooking For A Cause 2019

What is the difference between March and April in Boston?  We survive March in anticipation of the thriving social calendar that blooms in April. 

April just seems to bring ten times the options for social events featuring great food, drinks and music.  On April 12th we'll be at one of our annual favorites:  Cooking For A Cause to benefit East End House.  It's loads of fun every year with tastes and sips from the finest restaurants and food establishments in Cambridge, a stunning view of the Charles from the Royal Sonesta and an even more stunning crowd.  All in support of a great cause.  Happy Spring, everyone.

Check out the stellar culinary lineup and get your tickets for Cooking For A Cause 2019 here.  We'll see you there!