Cooking For A Cause 2019

Chef Greg Reeves of Vialé, Culinary Chair, and Michael J. Delia, President and CEO of East End House.

Cooking For A Cause to benefit East End House in Cambridge was held last week and we consider this elegant event the unofficial kickoff for the Spring social season.  Cantabrigians were there in full for to support this fine organization and many of the most notable Chefs in the Cities of Cambridge and Boston prepared some great, creative dishes.

John DaSilva of Chickadee, Will Gilson of Puritan And Company, Tom Berry of Yvonne's, Tony Maws of Craigie On Main, and Will Isaza of Blossom Bar (Beverage Chair) were all on hand to enjoy the night.  Great job by all and great food.  Enjoy these party pics!

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Please read more about East End House and all of the truly inspirational work they do by clicking here.

We were invited to attend this event as members of the press/media.

Cooking For A Cause 2014

Where can you find Chris Coombs, Tony Maws, Michael Leviton and many more of Boston's best Chefs all cooking in one very cool cooking space?  At Cooking For A Cause, this Friday, April 4, at the MIT Media Lab. That's where.

They'll be serving up a slew of fantastic food and drink to the select few smart enough to get tickets and support the East End House in Cambridge.  This is one of the annual events on our "must go" social calendar and it supports families in need.  Please take a look at the line-up and join us there for a fantastic evening of food and fun.

Cooking For A Cause 2013

We were off to the M. I. T. Media Lab recently where we took the glass elevators up to one of our favorite annual events COOKING FOR A CAUSE to benefit East End House.  It was great to finally see this event moved to a Cambridge venue, home of East End House and where most of the participating restaurants are located.

There was plenty of good food and drink and the opportunity to chat with well-known local Chefs.  We also had updates on the many services that East End House offers Cambridge families and young people in need.  Another great year!  Thank you Michael Delia.

Chef Dante Demagistris of dante in Cambridge.

Chef Tony Maws and team of Craigie On Main.

The Pistachio Macaron Pops from Art Bar.

Chef Chris Coombs and friends from Boston Chops.

Chef Mary Dumont of Harvest.