As we previously mentioned, the food and festival event social calendar is in full swing this Fall and it's been a whirlwind. That's why we recently attended the WGBH Food And Wine Festival 2018.
Our favorite taste at this event was this Yellowtail Amberjack with Daikon, Fermented Broth and Spruce Oil. A very different taste brought to us by Chef Peter Ungar of Tasting Counter in Somerville, it was both complex and simple with very distinct but subtle layers of flavor. An unusual delight.
The event also provided live music, cooking demonstrations and interviews with interesting foodies.
And for those who purchased a full day ticket that day ended with a pig roast! Not a bad way to end a cool afternoon.
No comments:
Post a Comment