Wednesday, July 15, 2009

Monthly Roundup


Master Butcher Adam Tiberio.

It was great to see a photo of Adam Tiberio on the cover page of the New York Times Dining section last week. We recently had the pleasure of dining with Mr. Tiberio and his passion for his craft is infectious. It's nice to see a true foodie recognized for his talents. As we enjoyed dinner it was clear that he is going to be famous some day and I am sure when he hits New York later this year he will be an absolute darling of the foodie media. We predict you will be seeing lots of him in the media as a true expert on all things beef. You can read the full article here.

Here is a roundup of some leftover photos of recent eats.


Nothing like fresh tomato, mozzarella and basil sandwich on focaccia bread drizzled with Frantoia olive oil. This just might be our fave summer sandwich.


Grilled chicken with Herbs de Provence served over salad: another great carb free summer dinner.


I always save bits of my grilled salmon for breakfast the next morning.


Our fave Spring meal: stir fry chicken and veg. You gotta leave out the carbs to hit the beach!

Ogunquit, Maine really boasts some beautiful houses. We snapped these on a recent early morning stroll around town.


Another beautiful home on Shore Road in Ogunquit, Maine.


The Dunelawn estate has been a landmark in Ogunquit for many years.

Monday, July 13, 2009

Happy Bastille Day!


The annual Bastille Day Celebration and Street Fair in Cambridge.

We celebrated Bastille Day a few days early this week by attending the annual Bastille Day Celebration sponsored by Sandrine's Bistro in Cambridge. (You can read a review of Sandrine's by searching the name on our blog). Crowds gathered to hear traditional Parisian street music, taste foods of the region, imbibe in a refreshing drink or two and watch the waiter's race down Holyoke Street. The annual celebration seems to get larger every year as we join in to celebrate France's biggest holiday.


Typical French cuisine was offered by local restaurants.


What would a Street Fair be without the Balloon Guy?


Traditional Parisian street musicians lent an air of authenticity.


Sweets Cupcakes offered their fine treats at the event. You can read a review of Sweets by searching our blog.


Waiters from local area restaurants gather at the starting line to race down Holyoke Street carrying their trays at the annual Bastille Day Celebration in Cambridge.


The waiters race to the finish line with their trays.


A waiter leaving another in the dust as he races past with his tray.


Sandrine's Bistro, where you will truly feel that you are IN Paris, was the main sponsor of the event.

Sunday, July 12, 2009

Let's go to: Milan

One of the best things about being in Milan is the fashion. Well, there are some adequate places to eat, too. Here is the TBF annual men's runway video, this year featuring Armani. Just look at the impeccable cut of these clothes.

Wednesday, July 8, 2009

Harbor Candy Shop, Ogunquit



As if a full rainbow wasn't enough to brighten our day, while it downpoured we stopped in at one of our favorite candy shops in the world: Harbor Candy Shop in Ogunquit, Maine.



The key to success in the candy shop business is, of course, variety and they have it. Just about any candy you can remember from your childhood and all kinds of new ideas are to be found here, including home made fudge, hand packed boxes of fine chocolates and even vegan treats. Housed in a former, classic A&P Grocery Store, the shop has been a popular fixture in Ogunquit for over fifty years. As usual, you can click on any mouth-watering picture to enlarge it.


Sugary sweet fruit creams dipped in chocolate.


Hand selecting and packing the chocolates.


Malted milk balls and candied nuts.


Baskets full of salt water taffy.


The huge assortment of handcrafted chocolates and chocolate creams.


Bins of penny candies and assorteds.


Turtles and chocolate bark of all kinds.


Home made fudge and penuche by the piece or the pound.


A rainbow of jelly beans this time!


Lollipops galore.

Harbor Candy Shop
248 Main Street
Ogunquit, Maine
800-331-5856

Saturday, July 4, 2009

Food and Art


The Institute of Contemporary Art, Boston

It is a modern architectural wonder with a fantastic waterfront location. It's state-of-the-art technology is dazzling as it's one of the newest museums in the country. And now, it's the home of Friday night receptions featuring tastings and talks with some of the area's best known and most loved foodies and chefs in a series they are calling "Talking Taste". We just love the I.C.A. for its zealous celebrations of the creative process in all walks of life. And the best part is that these events are FREE with your admission, an ideal way to spend some time in the city whether you are a visitor or resident.

Who: Colin Lynch and John Gertsen
When: Friday, July 17, 6:30 pm
Taste cocktails and canapés from Barbara Lynch Gruppo. Colin Lynch began his culinary career at No. 9 Park, named one of the “hottest restaurants in the world” by Food & Wine and one of Gourmet’s “top 50 restaurants.” Now executive chef for Barbara Lynch Gruppo, he works directly with Chef Barbara Lynch, developing menus and overseeing new concepts. Regarded as one of Boston’s most talented bartenders, Drink bar manager Gertsen is recognized
locally and nationally as an expert on the history of cocktails. For several years he served as an integral part of the No.9 Park bar program before collaborating with Barbara Lynch on the opening of Drink.



Who: Deidre Heekin and Caleb Barber
When: Friday, July 24, 6:30 pm
Owners of Pane e Salute in Woodstock, Vermont, Heekin and Barber have developed a stylish,classic Italian tavern, inspired by and celebrating the regional variations of Italy. Using local ingredients, they present surprising, marvelous, and essential dishes full of the spirit of Italy and the bounty of each season.



Who: Frank McClelland
When: Friday, July 31, 6:30 pm
Frank McClelland, whom TBF has had the pleasure to meet several times, is the proprietor of two of Boston’s most highly acclaimed restaurants,L’Espalier and Sel de la Terre, both featuring cuisine that combines regional ingredients with the culinary traditions of France. L’Espalier has been named #1 in Boston’s Zagat Survey for nine years running, and has been awarded Five Diamonds from AAA for eight years in a row. McClelland was named Best Chef: Northeast 2007by the prestigious James Beard Foundation.

Wednesday, July 1, 2009

Rainy Day Foodies


The mist and fog that has been erasing the Boston skyline for a month now.

Don't get me wrong. I really don't mind a rainy day once in a while. Relaxing, catching up on some reading, long put-off chores around the house or other rainy day things can actually be a nice diversion. Here in Boston, however, we are going on our seventh weekend in a row of rain and we are running out of indoor activities to keep us amused.


A flower bed in the Boston Public Garden gives some hope that we'll ever see Summer.

We did, however, spend a recent cold, damp afternoon wandering around one of our favorite specialty food shops: Cardullo's Gourmet Shoppe of Cambridge.



There are all kinds of imported and specialty foods to be found here to entice and interest the ardent foodie.



From wine to meats, cheeses, pates, crackers, condiments, pastries, pastas, candies and coffees and teas of all assortments this would be the perfect place to fill that picnic hamper if there can ever be a picnic.



The small aisles are jammed to the rafters with goods. You'll practically be guaranteed to find some product here you've never heard of before or see some old favorite you haven't had in ages.



It's also a source for great ideas and inspiration for new recipes and flavor combinations.



Even if you just try a few of the meats or cheeses for an impromptu indoor picnic or create a plate of new tastes, small bites, before dinner or later on with a glass of wine, you're bound to find something that will brighten up these dreary days just a bit.



Who knows? Maybe we'll catch a break and actually have a few hours of sunshine for our July Fourth celebrations?



Cardullo's Gourmet Shoppe
6 Brattle St
Cambridge, MA 02138-3711
(617) 491-8888



Congratulations to Anne O'Connor of Newton, MA who was the winner of our free Fruit2day samplers!

Monday, June 29, 2009

Simple Interview: Scott Hebert

The next installment of our Simple Interview series features Scott Hebert, Chef and Co-Owner of TROQUET in Boston. With his culinary degree from Newbury College, Chef Hebert has worked alongside such luminaries as David Burke and David Bouley of New York City.



1) What words would you use to describe the style of your restaurant?

Upscale, wine-driven French-American

2) What uniquely qualifies you to prepare and direct the cuisine at your restaurant?

More than 20 years of cooking! I’ve been with Troquet since the day it opened, eight years ago. We do not serve classic French cuisine, rather, it’s my interpretation of French, and my taste in matching food to our wine list, so there’s a lot of creativity involved. I am also a hands-on kind of guy, and by being here every day and working closely with my team, I believe I can motivate people to excel at what they do.

3) Do you like to cook at home and, if so, what do you make?

My wife is also a cook, so she does most of our at-home cooking but I tend to like to make easy, simple things that I can do with my two young kids, things like pasta or pizza. Once in a while, we all make bread.

4) How has your restaurant responded to the “new economy”?

Two ways come to mind: we pass along any wine deals we get to the consumer, so we’ve been able to keep prices on great wines down, for the most part. We are also, for the first time ever, participating in Amex Restaurant Week. Other than that, we don’t get involved in offering deals and discounts. We use high end ingredients like west coast abalone and hand-raised ducks from a family farm in Pennsylvania, so we need to attract a diner who appreciates that and understands its attendant cost.

5) Tell us something that most people would be surprised to find out about you.

I’m an exercise freak. I run, press weights at the gym every day, do yoga, anything to keep myself healthy and strong for my physically demanding job.


You can visit TROQUET at: 140 Boylston Street, Boston, MA 617-695-9463
And when you do ... tell them The Boston Foodie sent you.

Friday, June 26, 2009

How Julia Became Julia

The Summer blockbuster movies this season will not only be featuring colorful bank robbers, futuristic robots and super heroes but also at least one American foodie icon.

Here is the official trailer for: JULIE & JULIA, based on the best-selling book.



I am so glad we have another great foodie movie to look forward to, this time featuring the story of how Julia became Julia.

Wednesday, June 24, 2009

Montmartre


Sacre Coeur, the basilica of the Sacred Heart, offers a panoramic view of Paris.

When a friend recently told me he'd just returned from Paris my first response, as always, was: Quel arrondissement? I am forever eager to learn what secret places people have discovered for their stays. The Marais has long been popular but I was quite surprised to hear him say Montmartre. Although I, too, had made the pilgrimage up the hill to Sacre Coeur I did find the area to be overwrought with tourists. For many years tour companies warned visitors of the rampant pickpockets here. Yet, when one wanders off the beaten path you can really imagine what the bohemian village must have been like at one time.

Set on a hill 130 meters high, Montmartre looks out over the city. Many immortal painters lived and worked in Paris during the late 19th century, Montmartre and its Left Bank equal, Montparnasse, were once the artistic centers of Paris: artists and writers moved into the area because of its proximity to the center of Paris, and its cheap rents. Painters like Picasso, Modigliani, Van Gogh, Renoir, Degas, Toulouse Lautrec, and others lived and worked here.


Place du Tertre, a square in the 18th arrondissement, is located just a few blocks from the basilica. It is here that today’s artists set up their easels and tempt passers-by with their works of art. Artists at the Place du Tertre will ask if they can paint your portrait, which has overwhelming appeal as a souvenir of Paris. Place du Tertre is a throw-back to the days when the world’s best artists lived in Montmartre and did the same, eventually forging a name for themselves in the world of art. It was the era of the "Bateau-Lavoir" (literally, “Washouse-Boat”), a cluster of rundown studios where the artists lived and shared true friendship. These were the times when, equally penniless, they would pace up and down the streets of Montmartre looking for a free dinner in exchange for a picture or a poem. They would all meet at the "Lapin Agile" (Agile Rabbit) knowing that the owners, old Frédé and his wife Berthe, would not let them leave with empty stomachs. They would eat, sing, laugh, and also fight as wine would flow freely and sometimes heat up their personalities. Then they would go dance at the "Moulin de la Galette".


You can still visit the open air cafe which served as the setting of Renoir's "Les Danseurs".

Even if today’s Montmartre has become popular with tourists, it has not lost any of its past genuine charm. Walking down its streets, you are always sure to enjoy the same somewhat bohemian atmosphere. You can still have a meal at the “Moulin de la Galette” (on rue Lepic), or go to the corner of rue St Vincent and rue des Saules, to the “Lapin Agile”. The cartoonist André Gill designed its sign, a rabbit jumping from a saucepan, which gave the restaurant its name. After having climbed the many steps to the top of the hill, it is a very pleasant surprise to discover one of the best viewpoints of Paris (and discover just how flat this city is), to stroll around the Place du Tertre or down the small adjacent streets, such as the beautiful avenue Junot a little lower, or to discover the secret Victorian charm of the Villa Léandre. You may even come across one of these poets or painters who will offer you his creations. And why not go all the way down to the foot of the hill and push open the door to the Moulin Rouge?


The narrow, hilly street of Montmartre.

An atmosphere of creativity bloomed in these narrow streets and made for cozy and inexpensive living. Today it is the enclave of the rich, with the only elevated view of the city. A one bedroom flat with an adequate dining space to entertain your very own circle of artistes can be had these days for 1157 € per week, a sum even a budding Picasso and friends, as they dined, drank and danced, could scarcely afford.

For excellent ideas on things to do and places to stay in Paris we highly recommend the blog: Hip Paris.

Sunday, June 21, 2009

Drinkable Fruit



As I've mentioned before, I often get new products sent to me to sample and review and rarely do I like any of them enough to even mention in a post. This product is different: I actually love it!!!

Fruit2day is a fruit drink with real fruit bits and no added sugar. It comes in several flavors, is an excellent source of vitamin C and will help with at least one of those servings of fruit that 90% of Americans do not get enough of every day.

If you'd like to try the product yourself send an email and I'll provide the first few people with a coupon for a free two pack.