Monday, January 15, 2018

Brunch Happy Hour At Earls Prudential

It was a long holiday weekend and what better way to enjoy it than with a leisurely, relaxing brunch?  So, we headed over to Earls at Prudential Center for their Happy Hour Brunch and were not disappointed, starting with $5.00 Mimosas!

The Golden Waffles And Cream were a big hit with everyone at our table.  Made with a terrific cheesecake mousse they were not at all overly sweet as waffles can sometimes be.  A top fave.

Eggs Benedict:  Two Poached Eggs, Classic Hollandaise, Virginia Ham. Toasted Baguette served with Crispy Potatoes.  I didn't sample this plate myself but was told it was good albeit light on the lemon in the sauce.

Chorizo And Mushroom Hash:  Avocado, Crispy Fried Potatoes, Topped With Poached Eggs And Hollandaise.

Steak And Eggs:  Two Fried Eggs, Avocado, Bacon Jam, On Warm, Griddled Baguette with Crispy Potatoes.  This was my choice.  They had me at bacon jam.  I just love a savory jam and this one was great.  The steak was cooked to order, the eggs just runny enough and the potatoes nicely crisped and herbed.  Yes, I'd order this again.

Avocado Super Brunch:  Poached Eggs, Smashed Avocado, Olive Oil And Tomatoes, Radis, Spicy Siracha, Toasted Hemp Seeds On A Toasted Baguette With Field Greens.  So, this is the one for the avocado toast lovers who like a little spice.

Of course the Instagram pics were flying at this blogger event!  The space is big and airy with a busy, younger crowd but not overly loud.  Entrees average about $14.00 and, as noted, drinks are very reasonable with $5.00 Mimosas and a fine Bloody Mary at $8.75.  No trendy make-your-own Bloody Mary station which I am not a fan of anyway.  Overall a nice brunch in a cool spot.

Earls Kitchen + Bar Prudential Center
800 Boylston Street
Boston, MA  02199
Telephone:  857.957.0949


This was a media/blogger event hosted by Earls.

Thursday, December 28, 2017

Finding Your Winter Winefest

We confirmed just yesterday (and were saddened to hear) that the Boston Wine Expo will not be happening this year.  This knocks a big weekend out of our winter social calendar as the Expo has for years been the largest of it's kind and one that we regularly attended.

Of course we still have the event at Mohegan Sun that has been renamed this year as the Sun Wine and Food Fest.  What's new is that they will be adding a much bigger food factor to the event for 2018.  In the past our readers have mentioned that the food was scant so I guess they listened and are giving the people what they want:  more Chefs and more food at the Grand Tasting, more food events and ... brunch with Martha Stewart!

As many of our readers and followers attended the Expo in the past and not having it will leave a big void on the events landscape we encourage you all to check out the Mohegan event and make it a fun winter weekend getaway.  Join us at Sun Wine And Food Fest 2018!  For tickets and more information on all the events click here.

TBF is partnering with Mohegan Sun to promote this event.

Tuesday, December 19, 2017

Wine And Chocolate

We were invited to a very fun and informative chocolate and wine tasting recently at Taste Wine Bar And Cafe in the Downtown Crossing area.  We not only got to meet Tom and Monica Rogan, owners of Goodnow Farms in Sudbury, but also sipped some interesting new wines.

It's an interesting story.  The Rogans left behind careers in television production in sunny California to take up the production of fine, single origin, small batch chocolate right here in New England.  As we listened to the story we sipped a Cerdon Renardat Fache 2016, a sparkling organic rose we immediately fell in love with ($22 retail) provided by Common Vines, just across the street.  

There were also delicious bites to go along with the chocolates, all served up in this smallish but fun space.  Downtown Crossing has really undergone a renaissance in the past few years and now boasts many dining options with many more on the horizon.  We'd suggest you stop by when shopping in the area!

Taste Wine Bar And Cafe
101 Summer Street
Downtown Crossing
Boston, MA  02110
Telephone:  617.519.8009


We were invited to this event as members of the media.  All opinions expressed are our own.

Wednesday, December 13, 2017

Caffe Nero At Assembly Row

We stopped by the ever-growing Assembly Row area as part of our busy holiday shopping and social season.  One (of many) of the spots that caught our eye was Caffé Nero.  

While we typically prefer an indie coffee shop these are becoming more and more rare, much to our lament.  So, yes it's part of a chain of casual cafés with a distinct Italian flare.  We sipped cappuccino and nibbled on crunchy biscotti in the light and airy space.  

All of the typical millenials and hipster types were on hand, sporting the upscale athletic attire likely purchased at one of the clothing outlets a block or two away.  As a matter of fact, we made a few of those purchases ourselves and found some real bargains on quality designs, by far better than one would get at any sporting goods chain.  There is also a new Trader Joe's with a beer and wine section that was fun to peruse. 

So if you have not been or it's been a while since you've visited, Assembly Row is certainly worth a stop.

Caffé Nero
375 Assembly Row
Somerville, MA  02145
Telephone:  617.209.6570


 All photos ©The Boston Foodie 2017

Monday, December 11, 2017

Frenchie Boston

We stopped by Frenchie Boston in the South End recently for a festive weekend brunch and were not disappointed.  It's a chic little spot with an authentic French bistro feel (after all, the owner is from Paris) in this fashionable, eclectic spot in the city.

We imbibed in a holiday cocktail as we tasted our way through the menu including a Buckwheat Pancake With Mushrooms that was quite nice.

The Frenchie Toast, laden with apples and sweet syrup was one of our favorites.

A Duck Confit With Egg was an unusual, delicious menu item.

Eggs Benedict were served up on a flaky, fresh croissant.

Crepes Nutella And Grapes was another nice dish for the sweet-lovers.

And what would brunch at a bistro be without a Crème brûlée perfectly flavored with a delicate, elusive vanilla nuance.

All in all a fine way to spend a leisurely weekend in Boston with a distinct Parisian feel.

560 Tremont Street
Boston, MA  02118
Telephone:  857.233.5941


We attended this brunch as members of the media.  All opinions expressed are our own.

Wednesday, December 6, 2017

José Andrés at Harvard

All photos ©The Boston Foodie 2017
Fresh off his powerful segment on 60 Minutes (you can watch the video here) and speaking to a packed lecture hall at Harvard last week, philanthropist and award-winning Chef José Andrés shared his personal pics of the plight in Puerto Rico and his passion for cooking.  

We try never to miss his lecture as part of the Fall semester course Science And Cooking in the School of Engineering and Applied Sciences.  Informative, entertaining and always full of laughter Chef José did not disappoint despite the heart-wrenching photographs of flooded roads and collapsed bridges - just frightening devastation.  It was also very interesting to hear of the bureaucratic red tape that holds up disaster relief.  One would think that, by now, after all the natural disasters over the past two years, the international organizations that typically rush in to help would have their act together, especially the Red Cross.  According to Chef they are all run by committee which, of course, means there is no real leader to take direction from.  Sad.

In any case, it was an eye-opening evening where we also discussed food.  If you missed it you can watch the video at the above link.  As one of the Professors stated, Chef José is one of the greatest teachers he has ever met.  Congratulations!



Tuesday, November 28, 2017

City Winery Opens

As many may know, the opening of City Winery has been delayed several times but we now can finally say that is officially open for business and waiting for you.  We were recently invited to the VIP Opening Party as media guests for this new West End venue and it was quite impressive in scope. 

There is a good-sized bar area which serves up plenty of, you guessed it, wine.  We enjoyed a sampling of a dry Riesling from the Finger Lakes region as we roamed the space.

The largest performance area is a room which will hold about 150 seated guests.  All music shows will be seated and not just standing room only as in many other clubs. 

There is also an area out back, behind the dining area, where, eventually, wine making classes will allow individuals to actually make and bottle their own wine.


Further along there is a gallery area where artists can display work as patrons wander through sipping their wine.  Nice touch for local artsy types.

My favorite spot, however, was in the area farthest back, a small, more intimate space with tables and a performance stage that had a real speakeasy/cabaret feel. 

All in all the facility is fairly large, a bit deceiving from the outside and all broken down quite nicely into these different areas.  How the food will rate we really are not sure of yet but it's quite nice having this performance space with smaller venues within the shadow of the TD Garden as an entertainment alternative.  Upcoming acts include the likes of Rufus Wainwright and Donna The Buffalo.

City Winery
80 Beverly At One Canal Street
Boston, MA  02114


Friday, November 24, 2017

Darlene Love Kicks Off The Holidays In Downtown Crossing At Macy's Tree Lighting

I have so many happy memories of taking trips into Boston with my family as a young child to see the beautiful holiday window displays at Jordan Marsh and Filene's.  The temperatures may have been frigid but everyone dressed up when you went shopping in Boston.  It was a different time.  Uncrowded.  Innocent.  Glamorous.

From now to the end of the year we'll have so many invites to holiday events, restaurant dinners and parties that we could not possibly attend them all.  We have to carefully pick and choose.  Yet, when Macy's and Downtown BID invited us to a VIP spot at the annual Christmas Tree Lighting event we found it hard to resist for nostalgic reasons.  There will be LOTS of Christmas tree lightings and holiday strolls in and around the City and we wish we could go to all of them but this held an extra special attraction.

It was a balmy night by New England standards as we joined a group of the Macy's press team fresh from yesterday's parade in NYC, the media gaggle of camerapersons and photographers and several thousand others.  The Boston Children's Chorus sang as the sun set and the stars began to appear over the soaring buildings.  Not a bad way to kick off the Christmas season.

We were ushered right up to the very front of the stage.  Our Emcee was Romeo, the Kiss 108 DJ.  

Youtube sensation Sam Tsui was there opening up the musical acts before the switch was flipped and the tree was lit.

Bea Miller was a big hit with the crowd, singing a few holiday tunes with a surprisingly powerful voice.

Mike Gillislee of the New England Patriots made an appearance for the Make A Wish Foundation.  Not every child is up to these events.  My heart melted.

The thrill of the evening for me, however, was Rock And Roll Hall Of Fame winner and legendary singer Darlene Love.  I think I sold the entire Macy's team on seeing one of my favorite documentaries:  "Twenty Feet From Stardom."  Hers is one of the most moving stories of survival in the music business that you will ever witness.  Just see it.  It's powerful.

Ms. Love belted out a few songs and, yes, she did sing "Christmas, Baby Please Come Home" a song on constant replay in my home from now until December 25th.  It's just not the holidays without this joyous voice.

Then all joined together on the stage with Mayor Walsh and (my High School classmate) B. P. D. Commissioner Bill Evans for the tree lighting.

It was more like New Year's Eve when the lights went on and the streamers and confetti poured over the crowd.

What a wonderful night.  Thanks to the Boston BID for the invite.  It may not be as elegant or formal as the little boy in me remembers but downtown Boston with all of the great shopping, dining and events will never lose it's allure.  Merry Christmas and Happy Holidays.

Sunday, November 19, 2017

Eat Like A Rock Star

What's a great gift during the holiday season for someone who has everything?  A new cookbook, of course!  And this one is tailor-made for the aspiring musician or one who just enjoys rock stars and good cooking.

With over one hundred recipes selections include Martha Reeves Turkey Necks And Lima Beans for some real soul food, Joey Fatone's Arancini and Michelle Phillip's Organic Lemon Chicken.  There are also gorgeous photos of all the stars and their creations.  

During the next month we'll be featuring more new and popular cookbooks to give you some ideas.  Bon appetit!!

Tuesday, November 14, 2017

Create Your Vibe Event At Cambridgeside

Don't call it Cambridgeside Galleria any more.  They just dropped $30 million to redo the entire mall and rebrand it as Cambridgeside.  To help celebrate the light and airy new look we were invited to the Create Your Vibe event last week featuring food, fashion and fun something we've been preaching for years.

Chef Will Gilson of Puritan & Co. was there serving up a delicious polenta cake.

We were very glad to see Chef Brian Poe with his crew of Bukowski Tavern after he made national news surviving the harrowing experience of Hurricane Irma.  Caught in St. Maarten while on vacation the wind force literally crushed his hotel and obliterated the countryside.

I guess he's recovered enough to serve up this Wild Boar Meatball which was richer than beef and absolutely delicious.  We'd never had boar but it can regularly be found on the menu at his Beacon Hill restaurant Tip Tap Room


Café Art Science was also on hand to demonstrate how to whiff your booze, a very fun experiment.

Café Art Science Bar Director Tenzin Samdo demonstrates the vaporizer.

Oh, and there were models and a DJ on hand to fashion the latest styles and set the festive mood.  Honestly, the place looks brand new and we look forward to spending more time here during the busy holiday shopping season.



We were invited to attend this event as members of the media.

Saturday, November 11, 2017


Heading into the holiday season we'll be featuring some food and food-related products which are standouts in the many, many samples we receive.  As we have said before it is rare that we really like a product sent to us to sample and possibly review.  Most of these never get covered or written about.  A LOT get trashed or given away to others that might appreciate them.

Popcornopolis, however, recently sent us some of their Zebra Striped Popcorn.  We tried it and loved it and so did all of the friends we shared it with.  We tested a few flavors but our favorite was the White Chocolate Macadamia.  It is truly the best popcorn snack we have ever tasted and we have given LOTS of them a test run.  The flavor was excellent and the creamy texture of the chocolate was terrific.

They use organic popcorn.  It is certified gluten-free, made with non GMO ingredients and popped in coconut oil with absolutely no artificial ingredients.  Just superb.  Highly recommended.  Enjoy!

The product can be ordered through their website and will make the perfect gift for the foodie on your list.



Full disclosure:  Samples were provided by popcornopolis with no remuneration or promise of any editorial consideration.

Wednesday, October 11, 2017

Caramel Patisserie

Word to all the French pastry lovers out there that Caramel Patisserie in Davis Square is now open.  It seems they are still ramping up but do have some of the best croissants we've had since, well, being in Paris.  All of the pastries are brought in daily from their original bakery in Salem where the kitchens are located.

A good number of macaron, ten varieties in fact, were on display.  We loved the Pistachio and Earl Grey and (promise) that we will work through all of the flavors.  Well, all except for the Rose because we don't eat flowers and just don't get why people do.   

There are other caramel and flan type of delights, too.  We did not, however, see any rendition of a Canelé or Petite Madeleine, two classic French pastries one would expect to see at a Patisserie. 

As noted, it's still a work in progress.  They do open at 8:00 a.m. on weekdays and 9:00 a.m on weekends and closing times seem yet to be ironed out, as well.  The good news is that you can't beat a genuine, fresh croissant.

Caramel Patisserie
235 Elm Street
Somerville, MA  02144