Cooking For A Cause 2014

Where can you find Chris Coombs, Tony Maws, Michael Leviton and many more of Boston's best Chefs all cooking in one very cool cooking space?  At Cooking For A Cause, this Friday, April 4, at the MIT Media Lab. That's where.

They'll be serving up a slew of fantastic food and drink to the select few smart enough to get tickets and support the East End House in Cambridge.  This is one of the annual events on our "must go" social calendar and it supports families in need.  Please take a look at the line-up and join us there for a fantastic evening of food and fun.

Fun Event June 7, 2012

WHAT:    Boston foodies looking to expand their knowledge of French cuisine can pick up invaluable tips and insights from Chef Nicholas Calias at an interactive cooking demonstration at Williams-Sonoma’s Copley Place store on Thursday, June 7. Chef Calias will demonstrate signature Parisian dishes including French Ham Crepe Gratin, Pan Seared Salmon Provençal and Flambéed Bananas Foster, and the techniques involved in his recipes served at Brasserie JO, Boston’s most authentic French brasserie.The cooking demonstration is complimentary and open to the public.

WHEN:    Thursday, June 7 at 6:00 – 8:00 p.m.

WHERE:  Williams-Sonoma Copley Place
                 100 Huntington Avenue, Boston, MA 02116
                 Telephone: 617.262.3080