Taste Of The Nation 2012

Chefs Nicholas Calias of The Colonnade, José Duarte of Taranta and Rich Garcia of 606 Congress.

We dropped by Taste Of The Nation 2012 last week to help support Share Our Strength, enjoy all of the great food and catch up with some of our favorite foodie friends.

Some goodies from Glutenus minimus. Located in Belmont, my home town, all of their amazing treats are totally gluten free.

Chef Nuno Alves of Tavolo and Alison Tomisato of Market by Jean-Georges.

The kids from Cambridge Culinary School were serving up these colorful macarons, one of our favorite dessert treats.

                                       My favorite was the pistachio, although we tried several!