Monday, April 4, 2011

LifeSavor at The Langham


It was an evening of food and fun last week when we were invited to the Langham Hotel for the 19th annual LifeSavor reception to benefit Community Servings. It was not only a night to catch up with old friends and meet lots of new people but also featured great food and cocktails, amazing gifts and experiences to bid on and one of the friendliest crowds ever. It's definitely one of THE social events of the season in Boston.


Grey Goose was a sponsor of the event and served up delicious cocktails to partygoers all night. Here are some of the recipes they provided to TBF:

GREY GOOSE® Vodka Cocktails:
The Classic
GREY GOOSE® Original Vodka
Vermouth

The Liquidity
GREY GOOSE® Le Citron
Chambord
Lemon Juice
Lemon Lime Soda

The Sawbuck
GREY GOOSE® La Poire
Lime Juice
Ginger Syrup
Basil Leaf

The Guarani
GREY GOOSE® L’Orange
Godiva Caramel
Cointreau


I just couldn't pass up the opportunity to have my picture taken with the famous "Hat Sisters" of Boston and Provincetown.


David B. Waters, CEO of Community Servings spoke to the large crowd about the important services that the organization provides to so many with illnesses that force them to be homebound in the Boston area. Community Servings is certainly a life-saving link to the outside world for many of these people. You may remember Dave from our video at Rialto where we made pies together for their annual Thanksgiving event: Pie In The Sky. Congratulations, Dave, for a great event and all the good work you do.








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