Thursday, May 7, 2009
Visiting Boston: Le Cordon Bleu
Bonjour mes amis. If you are anything like me, you have always wanted to go Le Cordon Bleu. Well, when you are visiting Boston, you now can. Le Cordon Bleu College of Culinary Arts in Boston has opened its own restaurant: Technique. A student-staffed and operated eaterie, Technique is open Monday through Friday for lunch from 11:30 a.m. to 1:30 p.m., and dinner from 5:30 p.m. to 8:00 p.m.
The interior of Technique Restaurant at Le Cordon Bleu.
Located in the Athenaeum Building at 215 First Street in Cambridge, Le Cordon Bleu College of Culinary Arts’ full-service restaurant, Technique, features high-quality food at an affordable price. Patrons are served contemporary regional cuisine, meticulously prepared and served by the students. The largest classroom kitchen in New England, Technique offers students a chance to work in the front and back of a restaurant before embarking on a three month externship.
For reservations call: (617) 218-8088