Wednesday, May 6, 2009

Amuse Bouche 9: Melon Prosciutto Pods

I have been reading up on my Alice Waters. Truth is I have been devouring CHEZ PANISSE FRUIT. She is the master of simplicity and flavor.

I made these last weekend for friends but I'm just getting around to posting the pics. Ice cold melon wrapped in Prosciutto di San Daniele and sprinkled with coarse ground pepper.

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