Tuesday, September 18, 2018

Happy 25TH To Cooks Illustrated

Chef Will Gilson of Puritan And Company.  Chef also confirmed that we will be seeing him again next Friday at Wine And Rosecliff in Newport, Rhode Island.
Will Gilson of Puritan And Company was there.  And so were many more chefs, restaurants and guests as we celebrated the 25th Anniversary of Cooks Illustrated magazine.  It was the only place to be last Friday night and a very fun night of celebrating and talking about, what else, food. 

There were not any cooking demos or anything like that.  It was a time to celebrate and celebrate we did chatting with many of the cooks who bring America's Test Kitchen to life.

One of the most interesting attendees was Chefsteps.  Their goal is to bring sous vide cooking to the masses and we think that's a good thing.

And, of course, the hard-working young people from Future Chefs, our favorite foodie non-profit were there to help out and serve up a delicious codcake.

Happy Anniversary to Cooks Illustrated!


We were invited to this event as members of the media without promise of any editorial consideration.

No comments:

Post a Comment