Bridget, Julia, Adam, Dan - they were all there. And then, of course, the food. The second annual ATK Eats event was recently held at the Innovation And Design Center, home to their new digs, and it was just fantastic.
There were tons of local restaurants representing dishes, desserts and, yes, there was plenty to drink as well.
Future Chefs were on hand to help prep the dishes for the hundreds of visitors who made their way over to the Seaport District for the event.
There were lots of great tastes here but our prize went to these Peanut Butter And Foie Mousse With Grand Mariner Jelly And Smoked Almond Flour Macarons by Chef Aaron Lahmon of The Ghost Walks. Incredible!
I am not quite sure how we missed this event last year but there is no doubt that we will be there next year!
Socials:
@TheBostonFoodie
@testkitchen
@FutureChefs
@tgwboston
We attended this event as supporters of Future Chefs.
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