Every Spring we are lucky enough to be sent a shipment of vidalia onions from from the first crop in Vidalia, Georgia. To say these onions are incredible is an understatement. Mild and sweet, it is one of my favorite flavor profiles. This year we made Bacon Jam. It was our first attempt and it came out excellent. The recipe is simple but takes some time and needs to be watched. You made need to adjust times and heat settings to suit your own stove. We found it took a bit longer and a slightly higher heat setting to caramelize the onions with the brown sugar. In the end, though, you get a burst of delicious sweet and salty flavor that's perfect just slathered on a pice of fresh bread or toast. Enjoy!
The Best Bacon Jam
It is absolutely delicious. Promise!