Friday, December 16, 2016

Phillips Candy House

This is an apple.  It is an apple that has been smothered in caramel.  And then, dunked in a vat of milk chocolate.  All by hand.  The two coatings seal the apple so that it remains fresh until the shell is broken.  The result is dripping with flavor.

I made these for gifts one year (a HUGE hit) and I will just say that it seems simple but is rather time-consuming.  Plus, hot caramel is basically molten lava and burns one badly.

This one is from Phillips Candy House and it is every good as my homemade version because it basically is homemade.  So, this year that's my option!

This sample was provided without remuneration or any editorial consideration.

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