Tuesday, March 15, 2016

Spring Cocktails At Davio's

After escaping a markedly mild Winter season, compared to recent history, we are eager to usher in the Spring with it's longer days and warmer evenings.  Menus are changing and that includes the cocktail offerings.  So, we spent a recent night at the invite of Davio's in Boston to sample their new libations. These  include the Strawberry New Fashioned, made with Bulleit Bourbon, the Prickly ‘Rita, made with Don Juilo Blanco and Prickly Pear Juice, and the Spring Mule, made with Ciroc Coconut and Ciroc Red Berry Vodka. The cocktails are of a lighter, fruitier and refreshing variety and are now available for $12 each.

 Photo:  Dean Igoe

Photo:  Dean Igoe

Our favorite was the Spring Mule (middle drink in the photo above), offering a new twist on the Moscow Mule with added berry and fruit juice flavor. It is smooth and easy to sip and well suited to the sunnier, warmer days ahead.

Spring Mule
1 oz Ciroc Coconut
1 oz Ciroc Red Berry
.5 oz Cranberry Juice
.5 oz Pineapple Juice
Ginger Beer

Davio's Boston
75 Arlington Street
Boston, MA  02116
Telephone:  617.357.4810
Twitter:  @daviosboston

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