We stopped in at Taste Of The Nation Boston 2013 recently to benefit Share Our Strength at a new venue, Black Falcon Cruise Terminal. In past years it's always been held at the Hynes but we liked the bright, airy space down near the Seaport as opposed to the windowless Hynes. There was food and drink galore,all to benefit a great cause.
Chef José Duarte of Taranta. Thanks for that jello shot José!
The new location provided the opportunity for food trucks to participate on site. Mei Mei was serving up a great savory Bread Pudding.
I also had the chance tomeet Paula Waxman of 'Wiches Of Boston and her team who was whipping up instant ice cream creations of a huge vat of smoldering liquid nitrogen.