We were off to the M. I. T. Media Lab recently where we took the glass elevators up to one of our favorite annual events COOKING FOR A CAUSE to benefit East End House. It was great to finally see this event moved to a Cambridge venue, home of East End House and where most of the participating restaurants are located.
There was plenty of good food and drink and the opportunity to chat with well-known local Chefs. We also had updates on the many services that East End House offers Cambridge families and young people in need. Another great year! Thank you Michael Delia.
Chef Dante Demagistris of dante in Cambridge.
Chef Tony Maws and team of Craigie On Main.
The Pistachio Macaron Pops from Art Bar.
Chef Chris Coombs and friends from Boston Chops.
Chef Mary Dumont of Harvest.