Scallop Plate at Foundry On Elm.
Grilled Pineland Farm Sirloin Steak from Chef Peter Davis of Henrietta's Table. By the way, this restaurant is perhaps the best value during Restaurant Week. Not only is the food great, the are sustainability award winners and you order your three RW courses off the regular menu. The only difference is the price. Amazing deal!
Mini Chocolate Cake with Chocolate Frosting from Modern Pastry.
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