Wednesday, August 17, 2011

Food Pic Week, Continued


Goat Cheese Panna Cotta with Rhubarb Foam and Pistachio Crumb from L'espalier.


Chicken and Dumplings from Chef Brook Vosika of The Bristol Lounge.


Cocoa Puff and Vanilla Cupcakes from Isabelle's Curlycakes.
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