Wednesday, July 6, 2011
Chefs In Shorts 2011, Part II
Josh Childs and Suzi Maitland of Trina's Starlite Lounge, which hosts the very popular Industry Brunch every Monday.
Team Fenway Park was one of the more entertaining serving tables, making this sold out event to benefit the Greater Boston Food Bank a very fun evening at the Seaport.
The "other" boys of summer, Fenway Park's cooking team.
Team Fenway Park served up very nice mini Lobster Rolls on grilled, buttered rolls. A huge favorite!
BOND at The Langham Hotel served up this incredible Hoisin Barbeque Pork Belly with Crab Noodles, Spring Onion, Peanuts and Lime.
Top Of The Hub's Morrocan Lamb Sliders with Harissa Ketchup and Tzatzaki Sauce.