It was such a crystal clear, beautiful day out today in Boston that we wandered around almost all day checking out all the food options. One of these is the Farmers Market at Charles Square, featuring so many great finds. We are so happy to see the Market season back.
Sage Farm Goat Dairy of Stowe, Vermont was featured at the Formaggio stand. In very limited supply, you'll be lucky to get these creamy, mild delights on your table this season.
Formaggio Kitchen was providing some very nice tastes of their wares. That alone is worth a visit.
At the John Crow Farm stand you can get locally-raised, grass fed beef.
High Rise Bread Co. was there with their fresh breads and pastries.
As always, we encourage everyone, visitors and residents alike, to support farm stands and enjoy some of the best New England has to offer. You will never be disappointed.
No comments:
Post a Comment