Sunday, September 19, 2010

The Science of Food

Get out your notebooks and join us at Harvard University tomorrow night with White House pastry chef Bill Yosses. We are really looking forward to this whole series which takes food to a higher, more scientific level. They even have Jose Andres coming up in October.

Monday September 20, 2010
Time: 7:00 PM
Brain Candy: How Desserts Slow the Passage of Time
Speaker: Bill Yosses (White House Pastry Chef)
Location: Science Center D
Cost: Free

No comments:

Post a Comment