Sunday, March 28, 2010
Event Photos: Cooking For A Cause
Merenguez Sausage With Green Garlic Aioli and Turnip Kraut from Stoddard's.
We are not just playing society photographer this weekend, although this event held at the Seaport World Trade Center this week was packed with personalities, great food, amazing Chefs and lots of fun. The beneficiary was East End House in Cambridge which has a long tradition of community support and is tirelessly led by President and Chief Executive Officer Michael J. Delia. Having grown up in Cambridge, I can tell you that this is a heartfelt group of people. I am always amazed at the generosity of the food community in support of such worthy causes.
What is a party without the incredible cocktails?
Chefs Rachel and Richard of Aura, a Seaport mainstay.
Great friend to TBF, Chef Patricia Yeo of Ginger Park.
Chef Eric Brennan of Post 390.
Hand Rolled Potato Gnocchi With Braised Niman Ranch Pork Shoulder & Cotija Cheese from Avila.
The elegant Heirloom Bean Soup With Truffled Spring Vegetables from Rialto.
Chef Evan Percoco of BOKX 109 serving up the guests.
Michael J. Delia (far left) President & CEO of East End House and friends.
John Ruggieri (L) Board Member East End House and Jon Lam, dancer, Boston Ballet.
The always photogenic Chef Will Gilson of Garden At The Cellar.
Please learn more about the amazing work of East End House by clicking here.