Skimming along at The Head of the Charles Regatta was cool. It really was a brilliant day of fun, but tiring. After dinner and a sleep we turned English muffins into French toast.
This week that cylindrical bread in the bakery section caught our eye. They call it English Muffin Bread. It is great as toast but we thought it would be perfect for french toast. Round bread, soaked in egg, gently fried. Bacon strips and dobs of butter. Cafe au Lait. How can one go wrong?
Blueberry maple syrup is the condiment of choice.
Sweet and salty, bacon and syrup.
Special thanks to Matty for helping with this post :)
Another great idea for breakfast on the weekends is the Lansdowne Pub for brunch. From 10 - 4 on the weekends they have a fantastic menu. They have great choices that range from pancakes to a breakfast burger (a burger topped with a fried egg and cheese)to all your classic Irish favorites! I went last Saturday and had an amazing time. I got the burger and I'm definitely going back this weekend for more. Try it out!
ReplyDelete