Sunday, October 18, 2009
Weekend Breakfast Idea
Skimming along at The Head of the Charles Regatta was cool. It really was a brilliant day of fun, but tiring. After dinner and a sleep we turned English muffins into French toast.
This week that cylindrical bread in the bakery section caught our eye. They call it English Muffin Bread. It is great as toast but we thought it would be perfect for french toast. Round bread, soaked in egg, gently fried. Bacon strips and dobs of butter. Cafe au Lait. How can one go wrong?
Blueberry maple syrup is the condiment of choice.
Sweet and salty, bacon and syrup.
Special thanks to Matty for helping with this post :)