Master Butcher Adam Tiberio.
It was great to see a photo of Adam Tiberio on the cover page of the New York Times Dining section last week. We recently had the pleasure of dining with Mr. Tiberio and his passion for his craft is infectious. It's nice to see a true foodie recognized for his talents. As we enjoyed dinner it was clear that he is going to be famous some day and I am sure when he hits New York later this year he will be an absolute darling of the foodie media. We predict you will be seeing lots of him in the media as a true expert on all things beef. You can read the full article here.
Here is a roundup of some leftover photos of recent eats.
Nothing like fresh tomato, mozzarella and basil sandwich on focaccia bread drizzled with Frantoia olive oil. This just might be our fave summer sandwich.
Grilled chicken with Herbs de Provence served over salad: another great carb free summer dinner.
I always save bits of my grilled salmon for breakfast the next morning.
Our fave Spring meal: stir fry chicken and veg. You gotta leave out the carbs to hit the beach!
Ogunquit, Maine really boasts some beautiful houses. We snapped these on a recent early morning stroll around town.
Another beautiful home on Shore Road in Ogunquit, Maine.
The Dunelawn estate has been a landmark in Ogunquit for many years.
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