Locally sourced mozzarella, teardrop tomato and splashes of balsamic vinaigrette.
I just found a great source for a fantastic handmade mozzarella: Maplebrook Farm in Bennington, Vermont.
I tried the Cherrywood Smoked variety this weekend with tomato and a balsamic dressing and it was absolutely fantastic. The cheese is available at Shaw's Markets.
Here is the link for more information: Maplebrook Farm.
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