There is nothing like fresh lobster, caught off the boat, brought into the restaurant and cooked. The local fisherpeople in Newport are the best. This was our view every morning, high atop Narragansett Bay.
Carol, Dean and Jason, all enjoying a glass of Riesling from Newport Vineyards. Nice sip. And, yes, we had the most enviable window table in the place.
Great dinner. Great laughs. Great friends.
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