Chef Greg Reeves of Vialé, Culinary Chair, and Michael J. Delia, President and CEO of East End House.
Cooking For A Cause to benefit East End House in Cambridge was held last week and we consider this elegant event the unofficial kickoff for the Spring social season. Cantabrigians were there in full for to support this fine organization and many of the most notable Chefs in the Cities of Cambridge and Boston prepared some great, creative dishes.
John DaSilva of Chickadee, Will Gilson of Puritan And Company, Tom Berry of Yvonne's, Tony Maws of Craigie On Main, and Will Isaza of Blossom Bar (Beverage Chair) were all on hand to enjoy the night. Great job by all and great food. Enjoy these party pics!
Please read more about East End House and all of the truly inspirational work they do by clicking here.
We were invited to attend this event as members of the press/media.