There is nothing that brings people of different backgrounds and opinions together more than cooking. These days we are always looking for more ways to downplay our differences and emphasize our similarities. So, when we spotted this cooking class hosted by Just Add Cooking and Taza Chocolate at Boston Public Market recently we just had to go. We'd written about this cooking service and the chocolates of Taza before (loved them both) and the market is conveniently located literally right on top of the Haymarket Orange Line stop just steps from both North Station and Faneuil Hall. Furthermore, the class was free and open to the public with advanced signup. What did we have to lose?
Although we didn't have time to stay for the whole class we truly enjoyed what we saw, had a great time socializing (there WAS wine) and welcomed the respite from politics. All of the ingredients were provided. The group learned some cooking techniques and how easy it really is to pull together a weeknight meal when all of the super fresh ingredients are delivered right to your door.
The menu was Irish Smoked Haddock Chowder, a great choice for a New England winter night. And it was easy to make. In fact, we found all of the recipes from Just Add Cooking both easy to make and delicious.
We highly encourage everyone to check out the events calendar at Boston Public Market, which features a slew of terrific locally sourced foods, then get out there and meet some new people while enjoying the one thing we can ALL agree on: good food is good living. And to sweeten the pie even more Just Add Cooking has generously offered all TBF readers $30.00 off their first order. Simply use the promo code "BLOG30" when checking out.
Check out more info and pictures on these social media channels on Twitter and Instagram:
@TheBostonFoodie
@BosPublicMarket
@AddCooking
@TazaChocolate
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