Saturday, October 17, 2015

Fresh And Honest Dinner

We've been a fan of Chef Peter Davis and Henrietta's Table for years now.  The restaurant was a favorite of Julia Child, who lived just down the street, and Chef Davis has long been a pioneer of local sourcing and farm-to-table dining, many years before it became the thing to do.

One of our first and most popular recipes is for the Melon Gazpacho that Chef Davis personally provided to our readers years back.  So, when we heard that he will be putting together two of our favorite things - cheese and craft beer - how could we resist?  This is sure to be a great night of great food.

Join us at Henrietta's Table on Tuesday, October 20th at 6:30 PM for a celebration of local cheeses, beer, and cuisine at their MA Cheese Guild Dinner. Chef Peter Davis’ four-course menu will feature Robinson Farm‘s award-winning organic raw cow’s milk cheeses paired with and brews from Gloucester’s Cape Ann Brewing Company, plus a meet and greet with cheesemakers Ray and Pamela Robinson.

Tickets are sure to sell out and there's not much time left to get in.  Purchase your tickets here.  Hope to see you there!

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