With the help of our friends at Muir Glen and popular Chef
Jody Adams of Rialto in Cambridge, we are happy to kick off 2014 with the
biggest contest we have ever hosted for home chefs. It’s super easy to win this very generous package of goodies. First off, you will receive a premium apron
that is really one of the best I have ever seen, very sturdy and of great
quality. You will also get a large supply of different Muir Glen tomato products to use in your kitchen, some really nice
kitchen utensils for cooking and a signed copy of Chef Jody’s book: IN THE HANDS OF A CHEF: COOKING WITH JODY ADAMS OF RIALTO
RESTAURANT.
If that’s not enough, you will also win a $50.00 gift
certificate for dining at Rialto! To
win, all readers have to do is leave a comment, send us an email (headline Muir
Rialto Contest) or tweet the message “I want @muirglenorganic and @Rialto02138
#Boston” to @TheBostonFoodie on Twitter.
The tweet must be exact to qualify.
You can enter up to once per day!
The winner will be chosen at random and announced on Friday January 10,
2014. Good luck. Happy cooking and dining!
Ooh, I'd love to win this!
ReplyDeleteI love Muir Glen products! This is such a great giveaway, I hope I win! I would love to try Rialto :)
ReplyDeleteThis sounds great! Love Muir Glen and Jody Adams!
ReplyDeleteThis is a great giveaway. Thank you for hosting!
ReplyDeleteI want this so much! Just started getting into cooking at the end of last year and I'm hooked on Muir Glen tomatoes. And I haven't been to Rialto but it's been on "my list" for quite a while!
ReplyDeleteI absolutely love Muir Glen...great organic product with BPA-free can!
ReplyDeleteI absolutely love Muir Glen products and the fact that their cans are BPA-free is an added bonuse!
ReplyDeleteDang - my mouth is watering. *fingers crossed*
ReplyDeleteDang! My mouth is watering. *fingers crossed*
ReplyDeleteLove the giveaway! Thanks!
ReplyDeletemandaoverturf at yahoo dot com
I'd love to add the cook to my collection, along with great cook where and a dinner! YUMBO!
ReplyDeleteI'd love to add the book to my collection along with the cookware and dinner. YUMBO!
ReplyDelete