Nathalie Benezet is a London transplant who truly missed the simple, traditional foods of her beloved Paris. As she recreated the recipes with a modern, miniature twist it became a cookbook: LE PETIT PARIS.
Croque Monsieur, Prunes In Crispy Bacon, Onion Soup, Celeriac Remoulade, Madeleines - they are all to be found here in bite-sized, full-flavored glory. The small cookbook is the perfect source for creating French finger food with authentic flavors and presentations.
Autumn is such a great time of year to cook and bake and relaxing, cool weekends are great for spending in the kitchen trying out recipes that have already been perfected for you. So, if you, too, miss Paris (or at least long for a little taste of what you're missing there) then we strongly recommend this delightful little jewel of Francophile fun.
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