Monday, January 30, 2012
Chef Chris Douglass
How fitting is it that we end out our last of the videos from Boston Wine Expo 2012 with the very last food presentation made at the event by our great friend Chef Chris Douglass of Ashmont Grill and Tavolo. If you haven't been to the Monday Wine Club at Ashmont or enjoyed the flat bread pizzas at Tavolo you are missing out on some of the very best quality dining values in the city. It was also great because Chris is a huge and longtime supporter of Future Chefs and had Future Chef Sandro Joseph on stage to assist and end out the Expo with a rounding cheer.
Here Chris explains the simple tools and ingredients needed to make tacos, an easy, fun meal that's a favorite with his family.