Tuesday, November 15, 2011
On The Bookshelf
A couple of new books that are now out and worth taking a look at recently arrived at TBF Headquarters. First up, THE ITALIAN TABLE by Ron Suhanosky, a well-known chef on Nantucket and in Manhattan, he is also a James Beard Award Winner.
With gorgeous photographs this covers everyday meals, family dinners, entertaining and special holiday dishes. The Seafood Saffron Risotto with English Peas and Grated Ricotta Salata looks to be our favorite so far.
MAKE THE BREAD BUY THE BUTTER by Jennifer Reese, the former Book Editor at Entertainment Weekly.
If you've ever wondered if making it yourself is better or cheaper than this is the book for you. It covers everything from English Muffins to Turkish Delight. Jennifer says it's better to make your own Hot Dog Rolls and Dill Pickles but definitely buy the Ice Cream Cones! Maybe we should send her our Gourmet Pop Tart recipe? Oh, wait, it's already posted here on the blog! Happy searching and reading.