Friday, October 28, 2011
We spent the whole day yesterday test-baking cookie mixes. It was a nasty weather day in Boston so the timing was right. We discovered that Kerry Gold butter makes a huge difference when baking. Always go for the best.
Part of baking is waiting, so we passed the time perusing the latest winter fashion trends and listening to music on BBC1, reading through catalogs, dreaming of ski trips with M Miller, drawing in notebooks and all that.
So, oatmeal, raw sugar, organic egg fresh cookies for breakfast tomorrow with cappucino and, for me, a pile of fresh ricotta on a plate.