Here is a photo of the Lobster dish created by Chef (and Governor) Deval Patrick and Chef Jody Adams today at the Museum Of Science event "Let's Talk About Food." What an incredible day of food, friends and fun!
Congratulations to all of the Future Chefs who had the chance to meet and work with the Governor, especially Tom Arone, who provided us with this photo. We are so lucky to have such great food friends everywhere.
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