We recently attended the Future Chefs Cookoff 2011 at Le Cordon Bleu in Cambridge, our 2nd time at this event. I am very happy to serve on the Advisory Board for this great organization which helps guide High School students through to their careers with skills, advice, jobs, scholarships, mentoring and so much more. The seniors in the program must participate in the Cookoff while Juniors practice their skills in an adjoining kitchen. All of the students use the same ingredients to prepare a dish in their own way and the results are pretty amazing. Just take a peek at these kids at work and some of their creations and remember: these are High School students!
Congratulations to all the students, alumni and volunteers who make the day possible. I hope you will take a minute to learn more about Future Chefs.
Group Photo courtesy of Laura Widness, Studio Noir.
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