Friday, February 18, 2011
Chicken And Truffle Dumplings At Four Seasons
We joined several Boston food writers and bloggers this week at the very elegant Four Seasons Hotel, Boston, for a private cooking class with Chef Brooke Vosika. Here's a short video of Chef Vosika preparing Chicken And Truffle Dumplings, just one of the dishes we enjoyed. We'll have a full post with more video up shortly.
Speaking of elegance, we are really looking forward to the Spoonful Of Ginger event next month at the Museum of Fine Arts. It takes place on Monday, March 28, 2011, at 6:30 PM. You will not only get to meet and greet some of Boston's elite Chefs and enjoy their food but it is also all set against the breathtaking backdrop of the new Art of the Americas Wing. Rarely does the MFA allow food events actually inside the exhibit halls (the very first time was at this, same, event last year) so it is all but guaranteed to be one of Boston's most glittering society functions. The event benefits the Joslin Diabetes Center. Tickets can be purchased here: Spoonful Of Ginger.