Sunday, January 30, 2011

Breakfast Soup

With an often hectic schedule compounded by all this snow we sometimes don't get to the food shopping as often as we like. I love going through the cupboards every once in a while just to remind me what I have tucked away. I did that this weekend trying to find something for a nice breakfast. I am creative and can always come up with something, like this ... Breakfast Soup!

I had chicken broth, a tiny can of boiled quail eggs from the local Asian market, some fresh chive and dry Abruzzese sausage. I decided to throw it all together and enjoy it with some whole wheat toast. It was light and flavorful with all of the protein and fiber you need to start the day.

1 comment:

  1. Growing up in a Korean household, eating soup for breakfast was pretty common. This looks really interesting and delightful!