Monday, November 29, 2010

The Look Of Food

Chef Grant Achatz of Alinea in Chicago sketches out his food ideas as the first step in the creative process. When the idea bubbles up he reaches for a pad to draw and is quite the talented artist. The whole idea of a blueprint for taste intrigues me, as a writer and photographer. In this digital, speedy world it's very cool to see a fascinating method to actually create in simple, slow and revealing ways.

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