
In any case, the beauty of being a veteran blogger in Boston is the catalog you build up. Peaches are in season now and one of our favorite dishes is our Peach Salad. The quirky combination of sweet and salty tastes makes it a thing of beauty and we anticipate this time of year just to create it. Plus, it's easy. (That's effing easy in WD speak). If you're going to do it please be sure you make the dressing and use real Pecorino. The fresh shallots are the key for the whole amazing taste experience. Happy Summer!
Summer Salad with Peaches and Pecorino Romano Cheese
INGREDIENTS
Dressing:
1 small shallot, finely diced
3 tablespoons champagne vinegar
1 1/2 teaspoon honey, optional
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper, to taste
In a large bowl, combine all ingredients. Whisk until emulsified.
Salad:
2 peaches, peeled if desired
1/2 pound fresh salad greens
1/2 cup shaved Pecorino Romano cheese
Toss greens with sliced peaches and just enough vinaigrette to coat. Shave cheese with vegetable peeler and garnish.
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