Friday, February 12, 2010

Sur La Table


Fried polenta cakes with shrimp, green onion, julienned red pepper and Ponzu Citrus Lime sauce.
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2 comments:

  1. ChecoFebruary 13, 2010 at 12:55 AM

    I love the texture of shrimp when it´s cooked properly, like these. Nice picture.

    ReplyDelete
  2. AnonymousFebruary 13, 2010 at 3:53 PM

    Nice brief and this fill someone in on helped me alot in my college assignement. Gratefulness you as your information.

    ReplyDelete

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