Our friend Ferran Adria, who we met last year during the Harvard lecture on Food and Science, is embroiled in a bit of controversy. Will El Bulli remain open or not? Is molecular gastronomy dead? Maybe when he gets back we'll have more exclusive photos and an interview.
thebostonfoodie.blogspot.com; You saved my day again.
ReplyDeleteIt's been no secret that El Bulli would close its doors soon and it's now known that the 2011 season will be the last. Why? Because when you've achieved more than you ever dreamt of achieving, you've other things to do and you don't want to hold other people back from reaching the very top...
ReplyDeleteTrig -
ReplyDeleteI can always count on you to give us something to really THINK about