Thursday, February 4, 2010

Andrew Rimas On Beef

A popular hotel hosting a well-attended event may not be the ideal place for an interview. Yet, we could not pass up the chance to speak with this food author.

Andrew Rimas, Managing Editor of The Improper Bostonian and author of BEEF: The Untold Story of How Milk, Meat and Muscle Shaped the World, graciously gave us a few moments recently to discuss his book.

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