Saturday, January 16, 2010

Sur La Table

Cheese omelette with Stonewall Kitchen's Old Farmhouse Chutney, one of my favorite condiments. I lavish this stuff on everything from hot dogs in summer to baked haddock in the winter months and just about everything else in between. When stocking up on it last year at their headquarters in Maine I stopped at their cafe for a less than stellar lunch and wrote about it. When I later asked for a tour of their facilities (twice) they never even answered me. I never know if there is any connection but, hey, I call 'em as I see 'em, good or bad.

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