Sunday, January 10, 2010

Sur La Table

On the table tonight was organic, free range chicken, pan fried and served with couscous and chopped, steamed spinach, spicy peach salsa on the side. We used Aria olive oil imported from Crete to fry. It's been a long, cold day so we are finishing up with warmed mugs of callebaut chocolate whipped into warm milk.

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